menu

chickpea paté with fresh vegetable salad and bread (V, B*) [soya, gluten*]

small fresh salad with lemon dressing (V, B)

pumpkin soup with balsamic glaze and pumpkin seeds (B) [milk, celery]

thai coconut soup with udon noodles, fresh vegetable and omelette (V*) [celery, gluten, egg*]

poutine – homemade fries with strong vegetable sauce and tofu cheese (V, B)

homemade french fries (B)

limet, curry or chimichuri mayonnaise (B) [milk, egg]

quesadillas stuffed black beans, cheddar cheese, roasted peppers and baby spinach, tomato salsa, sour cream (V*, B) [milk*]

vegetables wok with marinated tempeh, chilli and enoki mushrooms, udon noodles (V) [gluten, soya, sesame]

beluga lentil salad with roasted carrot, marinated celery, fried egg, sour cucumber, mustard-honey dressing (B) [celery, egg, honey]

sandwich stuffed baked goat cheese, caramelized onion and roasted pepper [gluten, milk]

potato gnocchi with truffle butter, parmesan and parsley [gluten, milk]

burger with grilled portobello, sauer onion, parmasan chips, chimichuri a small lettuce [gluten, milk, sesame]

grilled halloumi burger with avocado dip, baked tomato and small salad [gluten, milk, sesame]

coconut pana cotta with mango puree (V, B)

no bake vanilla cake with dried fruit and coconut (V, B) [soya, nuts]